Kenya Dining Experience



– Carnivore Restaurant Nairobi Dinning experience

– Nairobi Nightlife and Safari Park Hotel Dinner Experience

– Kenya Food Tour, Eat Like a Local – Nairobi Street Food Experience 

– Private Kenyan Cooking Class in Nairobi with a Local

– Private Traditional Kenyan Cooking Class

– Private Interactive Cooking Class and Market Tour

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Dining at Carnivore Restaurant in Nairobi

For this pre-paid supper at the fashionable Nairobi neighbourhood Carnivore restaurant, bring your appetite. Your driver drives you safely to the restaurant, where you can choose unusual cuts from an unlimited buffet that specialises in ostrich and crocodile meals as well as traditional chicken and pork dishes. This excursion includes a wonderful supper as well as private transfer from your Nairobi hotel. Dinner is an all-you-can-eat buffet, so come hungry.


When you arrive at the restaurant, you’ll be seated at a lavish buffet and menu and served side dishes like salads, beans, vegetables, and soup to go with your carnivorous feast. You can return as often as you like to a buffet that is overflowing with more than a dozen charcoal-roasted meats, including sausage and beef as well as chicken, lamb, impala, gazelle, ostrich, giraffe, and the occasional crocodile. Coffee and a serving of pie, cheesecake, fruit, or ice cream for dessert should be served to finish the meal.

Experience Nairobi’s Nightlife and Safari Park Hotel Dinner

Watch vibrant acrobatic shows and take in live Swahili music while chowing down on a traditional Kenyan supper that includes favourites like barbecued beef and jacket potatoes. A live musical performance and dinner at the Safari Park Hotel in Nairobi. Vegetarian options are available during the supper feast, and savoury foods are brought right to your table.


Nairobi Street Food Experience Lunch as part of the Kenya Food Tour, Eat Like a Local

You have the opportunity to experience a range of regional cuisine on this tour in an authentic atmosphere. It can be challenging to navigate and decide where to go when there are hundreds of places to experience local cuisine, but your host will take you to both well-known and off-the-beaten-path locations so you can sample some of the dishes that locals adore. The following Kenyan specialties are included in this tour: Ugali, Mukimo, Chapati, Nyama Choma, Kuku Choma, Mboga za Kienyeji, Kachumbari, Supu, Madafu, A Mixture of Swahili Dishes, and Samaki.


Private Kenyan cooking lesson with a local in Nairobi

Enjoy a home-cooked supper and a private, authentic cooking demonstration with your host Grace. For anyone wishing to engage with local culture through food, this is the ideal experience. When Grace was a young girl, her mother and grandmother taught her how to cook. When she married, her enthusiasm for cooking increased, and she continued to acquire new cooking techniques from her late husband, a talented chef. Grace works for an NGO that provides business training to women and resides with her daughter on the outskirts of Nairobi. She particularly enjoys entertaining visitors since it allows her to share cultures with them and make them feel at home when they are away from home. Along with cooking, Grace enjoys reading and swimming. During this exclusive, genuine culinary experience, you may get a look inside a typical Kenyan household and learn about the Kenyan way of life and cuisine.


Discovering local customs and cuisine while seeing a native’s home is a rare chance. Join Grace as she prepares a traditional tribal dinner in her little kitchen. Please be aware that Grace will be handling the most of the cooking while you watch because her kitchen is so small. She will ask for your assistance whenever she can. This is more of a cooking demonstration than a hands-on cooking session due to space limitations. Grace will tell heartwarming tales of how her grandmother, who is over 100 years old, used to prepare mukimo for the family, as well as alternative ways you can prepare the dish using things you probably already have in your pantry. During this one-hour genuine Kenyan culinary demonstration in a local home, you will discover how to prepare mukimo (mashed potatoes and greens), ugali (mashed corn flour mixed with water), pilau (spiced rice), and local veggies.

Private Class in Traditional Kenyan Cuisine

Savour preparing regional cuisine with a host family. The best way to sample regional specialties is to prepare, cook, and serve them yourself. The best approach to interact with locals is through this. During this exclusive, genuine culinary experience, you may get a look inside a typical Kenyan household and learn about the Kenyan way of life and cuisine.


Welcome to this fun cooking lesson with a neighbourhood family. Your host will be able to assist you in making the local dish Mukimo. This is a classic Kikuyu dish that is eaten with veggies and beef sauce. The kitchen is large enough to allow customers to assist with food preparation and cooking. Following the cooking, the meal is served, and you make your way to the dining area to savour the delectable native cuisine. You can later depart after visiting the host’s kitchen garden.



Capital of Kenya’s Food Walk

This is a fun opportunity to try tiny plates and fruits that are grown nearby. Both fruits from Kenya’s highlands and meals from the coast are included. Additionally, you can feed monkeys at the municipal park.


Cassava, cassava chips, roasted maize, roasted sweet potatoes, and unripe coconut will be served as our first course. After that, we’ll head to the market where, based on your preferences, we’ll have pudding with a variety of fruits. We will also serve blended fruit juice, sugarcane juice, and vegetable juices like carrot and beet juice. Being in the market has the extra benefit of making everything we require easily accessible. The city park will be our final stop. Here, we will be able to have our dinner while hanging out with friendly monkeys and giving them bananas, peanuts, or the best, fresh corn off the cob. This is a memorable experience.


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