Namibia Gourmet Experiences
TRIP HIGHLIGHTS
– Traditional Cooking Class
– Swakopmund Township Home Cooking Experience
– Mola Mola Marine Dolphin Cruise
BEST TIME TO GO
TOUR AT A GLANCE
CLASS ON TRADITIONAL COOKING
By taking a culinary class there, you’ll not only learn about Namibian cuisine but also gain a sense for the people and culture of the nation. Learn how to make traditional porridge in a desert climate while getting a full-body exercise. It will please vegans and vegetarians to hear that Namibia is well-known for more than simply its meat.
We’ll demonstrate some of the necessities of everyday living in Namibia, such as the cuisine that has been consumed for ages. We’ll demonstrate how to create pap, a staple dish prepared as a porridge from Mahangu. As part of the preparation for the celebration, you will receive instruction in Mahangu farming and storage. We will prepare a range of regional delicacies for our guests to sample, including goat head (also known as “smilie”) and Mopane worms, in addition to the customary beef grilled over a “braai.” For our vegetarian visitors, we have local spinach and Marula fruit available.
Most importantly, you’ll get the opportunity to socialise with Namibians in their homes while sipping beer and local beers. That’s a fantastic way to experience authentic Namibian culture. The event is suitable for children.
EXPERIENCE WITH HOME COOKING IN SWAKOPMUND TOWNSHIP
Join a local family for a typical Namibian lunch in the Mondesa Swakopmund Township. At the Nathalia Lifestyle Township Home Kitchen, have lunch or dinner while taking a terrific hands-on cooking session. Enjoy a glass of wine or beer with your home-cooked dinner. It takes only five minutes to go to the city from where the house is situated in a handy area in Mondesa Township. It is a fantastic experience to meander around the side alleys and lanes of this place. Visit a local house for a practical lesson after learning about the history of Namibian cuisine. Start preparing the handmade Pap for the main dish, and reserve room for dessert so that you may all share it at the end of the. Prepare delicious regional cuisine while sipping wine or beer. We’ll have a fantastic supper to honour your accomplishments when the session is over.
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